Are you ready to start buying locally-raised meat in bulk? It’s easier and more affordable than you might think, and the benefits are great: know your farmer, know your food, cook and eat with confidence! We will guide you through everything you need to know about researching and contacting farms near you, why buying in bulk can save you money, and how to use the Ithaca and Corning community Meat Lockers.
This class is FREE and open to the public, and also will be offered on the following dates and locations:
Wednesday, March 15 at 6:30pm to 8:30pm
CCE-Tompkins 615 Willow Avenue