Just in time for summer salad and backyard barbecue season, Chef Ernie takes us on a journey South of the border for a class on sauces, dressings, and marinades inspired by the flavors of Mexico. Learn how to make a flavor-packed marinade whose leftovers can be turned into a sumptuous sauce for your dish. Use every day kitchen gadgets to whip up a mouth-watering vinaigrette that celebrates bright colors and bright flavors.
Kick off at 6:00 with a quick round of introductions then get hands-on in the Coltivare culinary lab in a fun and interactive class complete with tastings, takeaways and an adult beverage pairing. An ideal class for couples, friends, and the outgoing solo cook looking to meet new people. No experience or expertise necessary.
Saturday, July 25 at 6:00pm to 8:30pm
Coltivare 235 S. Cayuga St., Ithaca