Join us for a Cider Week pairing dinner featuring a local fall menu and cross-section of New York State cider pairings. From champagne-style to dry-hopped, and even ginger-infused, it's an introduction to some of upstate's lesser-known cider makers and a little something for everyone.
Sample your way through a great night and help us celebrate the rich agriculinary bounty of our area!
When: Thursday, October 3, 6-8:30 p.m.
Where: Coltivare, 235 S. Cayuga St., Ithaca, NY
What: $40 three-course cider pairing dinner
Escarole salad with mulled cider vinaigrette, candied walnuts, cider braised beets, and spiced apple chips
Paired with: Cider Creek Farmhouse Cider
Cider-glazed pork tenderloin roulade stuffed with apple and root vegetables, with root vegetable puree and smashed fingerling potatoes
Paired with: Embark American Hopped Cider
Apple sorbet with cider glaze and candied apple
Paired with: Nine Pin Ginger Cider
Thursday, October 3 at 6:00pm to 8:00pm
Coltivare 235 S. Cayuga St., Ithaca