Cheese Chefs Rachel Freier & Laura Sutter explore the world of cider regions globally and locally as inspiration for their cheese centric cider dinner.
Enjoy 4 courses paired with 4 South Hill Ciders as they showcase the exciting flavors of cheese & cider profiles. $65 per person, seating is limited.
Visit http://www.thecheesecourse.space/ and http://www.southhillcider.com for more.
Please email firstname.lastname@example.org to notify us of any food allergies or restrictions.
Friday, October 4, 2019 at 6:30pm to 8:00pm
South Hill Cider 550 Sandbank Rd., Ithaca, NY 14850