Tasteful Sensations is back! Transport your taste buds and toast our talented students at this end of semester showcase featuring food and wine pairings from around the world.
Enjoy the hospitality and service that have been the hallmark of our Hotel and Restaurant Management program for nearly 50 years. Sample continental cuisines of seven global regions prepared by our Culinary Arts program. Sip wine carefully curated and paired by our Wine Marketing students.
Have a great time, and support a good cause!
Tickets are $25 and available for advance purchase only.
Proceeds are used to offset the presentation of this event and to provide related resources and activities for students throughout the year.
Friday, November 17, 2017 at 5:00pm to 7:00pm
Coltivare 235 South Cayuga Street